Exploring Galveston Island Restaurants?

Let Us Take You on a Tour of Cajun Greek

If you're browsing through Galveston Island restaurants looking for that one place that feels like the real heart of the Island—this is it.

Cajun Greek is more than a seafood spot. It’s a love letter to Galveston: full of bold flavor, local pride, and the kind of hospitality that keeps people coming back year after year. Come take a quick tour—and see what makes us one of Galveston’s true originals.

Cajun Greek staff team in Galveston Island restaurant

Stop 1: The Docks

Where Our Ingredients Begin

Let’s start at the source.

Cajun Greek partners directly with local fishermen, shrimpers, and crabbers—people who know these Gulf waters better than anyone. Every crab, shrimp, and fillet that hits your plate comes through someone we trust, caught fresh from just off the coast.

We don’t buy from some national distributor. We support the folks who make their living on Galveston Bay. That’s what real fresh tastes like.

Galveston local Freshly caught red snapper on fishing boat bound for Cajun Greek in Galveston

Stop 2: The Kitchen

Cajun Heat, Greek Heart

Woman holds a B.O.I Seafood platter made with Galveston fish, including shrimp and crab.

Now step into our kitchen.

This is where Louisiana spice meets Mediterranean light—where buttery blue crab shares a plate with lemon-zested grilled fish, and seafood boils sit side-by-side with hummus and pita.

We’re proud of our menu:

  1. Golden fried shrimp and oysters
  2. House-made sauces and sides
  3. Signature B.O.I. platters (custom-built to feed the whole crew)
  4. Po’boys, gyros, gumbo, and more

Everything’s made to order. Nothing’s rushed. And every dish has a story.

Stop 3: The Table

Come As You Are

We’re casual, coastal, and full of character—just like Galveston itself.

No reservations, no pretension. Just good food, cold drinks, and island energy. Whether you’re sandy from the beach, wrangling kids, or out with friends, we’ve got a spot for you.

🪑 Indoor and patio seating

🍻 Full bar with beer, wine, and cocktails

🎣 Laid-back vibe that works for locals and visitors alike

You don’t have to “dress up for dinner” here—you just have to show up hungry.

Dennis Byrd of The Stop enjoys casual dining area at Cajun Greek in Galveston TX

Final Stop

The Heart of the Island

Cajun Greek is locally owned by people who live here, love it here, and cook like it.

We’re not part of a chain. We’re not backed by a big seafood company. We’re just passionate locals serving real food to our neighbors, friends, and guests from all over the world. If you're looking for authentic Galveston Island restaurants, we’re exactly what the Island tastes like.

Cajun Seafood dish made with boiled crawfish, fried fish, and fried oysters - Galveston TX.

Let’s Make This Tour a Meal

Ready to taste what you’ve been reading about?

🦐View our menu or swing by today.

Cajun Greek — Where Gulf seafood meets Greek flavor, Island-style.

📍 2226 61st Street, Galveston, TX

🕐 Open daily | 11am – 9pm

Fresh Gulf eats, Straight to Your inbox.
Stay in the know with the latest from Cajun Greek
Fresh Gulf eats, Straight to Your inbox.
Stay in the know with the latest from Cajun Greek
Scroll to Top